Cornflour snack(Mokkajonna mutteelu)

This is a very delicious and healthy recipe and can be made very easily.


Corn flour – 2 cups
Besan Flour – 2 table spoons

Chopped Methi Leaves – 1 cup

Cilantro (Coriander Leaves) – 5 stems

Cumin seeds – 1/2 table spoon

Red Chilli pwd – as per your taste
Salt – as per your taste

Note: You can always vary the quantity and proportion of ingredients as per your taste. You even can include additional items if you feel they enhance the taste of the dish.


Cut methi and cilantro into very little pieces.
Take corn flour, besan flour, chilli powder,salt, cumin seeds, hinge, cut methi and cilantro into a bowl and mix them well.
Add water to this mixture and make as a thick batter without any lumps.
Take small amount of batter into one hand and press it. You can see the shape of this in the picture.
Repeat the process with the remaining batter.

Stove top:

Take a wide pan. Pour 2 table spoons of oil and heat it.
Then add the above made shapes to the oil. Wait for 2 minutes and close the pan with a lid.
Check and turn these shapes in between. Keep the lid closed till they are well coooked.
Switch off the stove and serve hot.
These are very tasty and can eat without any chutney or pickle.

~ by satya on March 6, 2010.

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