Bhindi (Okra) – 2 lbs
Corn Flour – 4 table spoons
Besan Flour – 2 cups
Chat masala – 2 table spoons
Cilantro (Coriander Leaves)
Red Chilli pwd – as per your taste
Turmeric – as per your taste
Salt – as per your taste
Note: You can always vary the quantity and proportion of ingredients as per your taste. You even can include additional items if you feel they enhance the taste of the dish.
Wash okra thoroughly and let them dry.
Cut each okra into two long pieces. Take all pieces in a wide plate and let them dry for 6 to 7 hours. Dont keep them under direct sun.
Then roll these pieces in cornflour. By doing these seeds from the okra pieces will be separated.
Remove all these seeds and let okra pieces dry for another 2 hours.
Now take besan flour, salt, chilli powder and turmeric in a container.
To this add okra pieces and water and make a thick batter.
Take a wide pan. Pour oil for deep frying and heat it.
Take okras from the batter and deep fry them.
Sprinkle chat masala and cut cilantro on the fried okras.
Bhindi kurkure is now ready to eat hot.